{"id":6787,"date":"2016-07-18T13:59:17","date_gmt":"2016-07-18T17:59:17","guid":{"rendered":"http:\/\/www.deliciouswithout.com\/?p=6787\/"},"modified":"2017-06-18T17:52:57","modified_gmt":"2017-06-18T21:52:57","slug":"the-secrets-to-making-great-tasting-food-gluten-free","status":"publish","type":"post","link":"http:\/\/www.deliciouswithout.com\/fr\/the-secrets-to-making-great-tasting-food-gluten-free\/","title":{"rendered":"The Secrets To Making Great Tasting Food Gluten-Free"},"content":{"rendered":"<p>Gluten-free cookbooks and blogs keep popping up and many use \u00ab\u00a0Gluten-Free\u00a0\u00bb to describe recipes that are already, always have been, never needed to be questioned about containing gluten. Are you kidding me? There is no revelation here&#8230; no one needs a gluten-free recipe for squash soup, salads and steak!<\/p>\n<p>Please, let me set the record straight on this one. Vegetables, beans and legumes, eggs, meat, poulty, fish, fresh herbs and fruits have been gluten-free through the ages and still are!<\/p>\n<p>The hype and the number of people who have latched onto \u00ab\u00a0gluten-free\u00a0\u00bb as an attention grabbing catch phrase to attract readers is troubling and confusing to the general public who are just learning what is and what isn&rsquo;t safe to eat. It&rsquo;s the addition of prepared foods that may taint these naturally gluten-free foods with gluten. Either gluten ingredients are added to the products or they become cross-contaminated by the facilities they are made in. And this is where you need to be on alert and start questioning.<\/p>\n<p>Continue reading <a href=\"http:\/\/www.huffingtonpost.ca\/miriam-pearl\/gluten-free-food_b_11032548.html\">here<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gluten-free cookbooks and blogs keep popping up and many use \u00ab\u00a0Gluten-Free\u00a0\u00bb to describe recipes that are already, always have been, never needed to be questioned about containing gluten. Are you kidding me? There is no revelation here&#8230; no one needs a gluten-free recipe for squash soup, salads and steak! Please, let me set the record  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":5271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[511],"tags":[],"class_list":["post-6787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-huffington-post-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Secrets To Making Great Tasting Food Gluten-Free - deliciouswithout.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.deliciouswithout.com\/fr\/the-secrets-to-making-great-tasting-food-gluten-free\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Secrets To Making Great Tasting Food Gluten-Free - deliciouswithout.com\" \/>\n<meta property=\"og:description\" content=\"Gluten-free cookbooks and blogs keep popping up and many use \u00ab\u00a0Gluten-Free\u00a0\u00bb to describe recipes that are already, always have been, never needed to be questioned about containing gluten. 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