The gluten-free food industry is booming with sales in this category alone as of 2015 at $11.6 billion.
With this kind of growth, pretty much every food company under the sun wants in on this lucrative market. With new companies popping up all over the place, how can you know what and who to trust to provide you with 100 per cent SAFE gluten-free food?
Because gluten can be a matter of life and death for some celiacs, it is imperative that they can trust that the companies they buy from are in fact safe and completely free of gluten.
If you are not affected by cross-contamination or celiac disease, you might not care, but if gluten is something that you cannot consume — even in small amounts — vigilance matters.
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