Having a 100% gluten-free restaurant who has no nuts or peanuts and can make dairy-free alternatives is just about the best thing we could have found on our Toronto trip! The owner has Celiac Disease and completely understands the issues of going gluten-free and dealing with cross contamination. Feeling safe is worth every penny! The [...]
For those of you who did not catch Jake on BT from my Facebook page, here is the link! Bravo! He has been invited to come back for a Cook and Bake with Jake on Halloween! http://www.btmontreal.ca/videos/4236044688001/
Usually my focus is on Celiac Disease, but this last trip has been a reminder of how peanut allergies are still an issue for our kids. In this day and age, when many kids have peanut allergies and schools have peanut free zones, you would think that parents would be more sympathetic to the cause. [...]
I am heading to Drummondville... 23 mai 2015 de 08:00 à 17:00 Le Salon des Exposants sera ouvert à compter de 08:00 If you are new to Celiac or want to see what is new here in Quebec check out the site and come to the Conference. There is lots to do with your kids, [...]
Bringing together more than 40 regional vendors specializing in all things Gluten-Free Gluten Free Utopia will take place May 31, 2015 from 10am-4pm at the Ukrainian Banquet Hall located at 1000 Byron Ave, Ottawa. For more details check out http://glutenfreeutopia.com See you there!!!
Stay tuned on May 13th, as Jake heads to talk about being a Celiac and teaching kids to cook and bake.
When first my 5 year old son and later my 6 year old daughter were both diagnosed with Celiac, a tsunami of emotions overtook me. Shock, worry, vulnerability; gratitude that with a strict life changing diet plan the pain from their intolerance can be managed and their health restored and acceptance that this is for [...]
INGREDIENTS: 4 cups of halved strawberries 1/4 cup of sugar Whipped cream (I used non dairy which already has sugar, but you can add a bit of sugar to regular whipped cream if you desire) Gluten-free vanilla cake a few fresh strawberries for topping DIRECTIONS: Wash strawberries before or after you hull and half them. [...]
Passover is creeping up and the gluten-free Passover business is in full bloom. It wasn’t that long ago that my GF friends and I used to stock up on Passover products to keep the year round pantry full. These days, with so many fabulous flour options and combination possibilities I’m not so keen on all [...]
INGREDIENTS: Brownies enough to fill bottom of pan Marble cake (or similar), cut in thin layers Dairy free custard (recipe below) Coffee syrup (recipe below) CUSTARD RECIPE: 3 egg yolks 1/2 cup granulated sugar 1 cup or 225 g non-dairy cream cheese 1 cup non-dairy whipped cream Beat egg yolks & sugar until very light [...]