DWG Recipes

/DWG Recipes

Donuts

3 ½ cups of all-purpose gluten-free flour with xanthan gum included 1 tsp salt 2 tbsp baking powder ½ cup packed brown sugar 1 tsp ground nutmeg 2 ½ cups of non-dairy milk 1 tbsp vanilla extract 2/3 cup canola oil 4 eggs Instructions: Oil a donut pan generously so that the donuts do not [...]

By |2019-05-15T08:13:30-04:00November 29th, 2018|DWG Recipes|0 Comments

Pomegranate Jello and Mousse Combo!

Makes 5 small verrines 1 package of unflavoured jello 1 cup of pomegranate juice 1 cup of water Pomegranate seeds from 1 pomegranate ½ cup Non-dairy whipped cream Place 1 cup of pomegranate juice and 1 cup of water in a large microwavable glass container. I like this ratio, but as long as you have [...]

By |2018-09-05T08:20:17-04:00September 5th, 2018|DWG Recipes|0 Comments

Apple Tarte

Makes 2 -  7” tartes You will need: 1 recipe of pie crust  2 large apples per tart, sliced thinly (you can use a mandolin) Apple crumble topping is an option 2 tbsp brown sugar per tart ½ tsp cinnamon (or to taste) 1 tsp all purpose flour per tart Pomegranate seeds   Divide dough into 2.  (makes [...]

By |2018-09-05T19:26:30-04:00September 4th, 2018|DWG Recipes|0 Comments