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Pauline’s Greek Koulourakia with a Twist

Vicky's Original Recipe: Pauline's Greek Koulourakia with a Twist (AKA Friendship Twist)  For the vanilla dough: 5-6 1/2 cups all-purpose flour 3 t. baking powder 1/2 t. baking soda 3 sticks room temperature unsalted butter 1 1/2 cups sugar 6 large eggs 3 t. vanilla extract 1 T. water For the chocolate dough: 5-6 1/2 [...]

By |2019-05-15T08:43:21-04:00mai 14th, 2018|DWG Recipes, Les Recettes de DWG|0 Comments

Maraschino Cherry Cake

sent in by Kim McEwen This was Kim’s grandmother’s recipe and Kim has tried to recreate it without luck. Her original recipe: 1 cup butter 1 cup white sugar 2 egg yolks 2 cups sifted flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup milk 1 1/2 cups maraschino cherry 1-2 tbsp cherry [...]

By |2019-05-15T08:42:16-04:00mai 14th, 2018|DWG Recipes, Les Recettes de DWG|0 Comments

Chocolate Cream Cheese Hamentashen

Makes about 48 hamentashen Chocolate Cream Cheese Hamentashen - ITS VEGAN and GLUTEN-FREE!) I am a HUGE fan of Norene Gilletz’s chocolate cream cheese pastry (found in the Food Processor Bible). I have used it for years. Since going gluten-free and dairy-free I have made a few modifications. I use my cake pop dough and [...]

By |2019-03-19T10:44:34-04:00février 26th, 2015|DWG Recipes, Les Recettes de DWG|0 Comments
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