- 220 g Gluten-free All Purpose Flour (xanthan included)
- 60 g Confectioners Sugar
- 60 g margarine
- 60 g shortening
- pinch of salt
- 2-3 tbsp cold water
Place all ingredients in Food Processor and pulse until all comes together to form a ball
Flour a surface lightly and roll out dough 1/8” thick. Cut out circles large enough to place inside a muffin tin or tart form. Bake at 350 degrees for 5 minutes.
Remove tart shells and fill 1 spoon of jam in each and top with a heart shaped piece of dough.
Bake again another 5 minutes or until slightly brown on the edges.
Remove from pan and cool.