{"id":6458,"date":"2015-07-10T12:11:29","date_gmt":"2015-07-10T16:11:29","guid":{"rendered":"http:\/\/www.deliciouswithout.com\/?p=6458\/"},"modified":"2017-03-01T21:23:26","modified_gmt":"2017-03-02T02:23:26","slug":"the-huffington-post-interview","status":"publish","type":"post","link":"https:\/\/www.deliciouswithout.com\/fr\/the-huffington-post-interview\/","title":{"rendered":"The Huffington Post interview"},"content":{"rendered":"<p>The Huff Po writes: Whether you&rsquo;re cutting back on bread for calories purposes or have celiac disease, it&rsquo;s time to shake up your summer sandwiches by saying good-bye to the bun.<\/p>\n<p>As a mom to children with celiac disease and peanut allergies, Miriam Pearl knows all too well the challenges of creating fun, flavourful and safe dishes for her loved ones. \u00ab\u00a0I have made it my business to provide healthy, delicious safe-to-eat foods and to educate those who have gluten intolerance and allergies,\u00a0\u00bb says Pearl, who founded Delicious Without Gluten, a peanut\/nut free and gluten-free factory that ships healthy and allergy-safe foods to Ontario and Quebec. <a href=\"http:\/\/www.huffingtonpost.ca\/2015\/07\/09\/gluten-free-foods_n_7763564.html?utm_hp_ref=canada-living\" target=\"_blank\">Click Here<\/a>\u00a0to continue reading&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Huff Po writes: Whether you&rsquo;re cutting back on bread for calories purposes or have celiac disease, it&rsquo;s time to shake up your summer sandwiches by saying good-bye to the bun. As a mom to children with celiac disease and peanut allergies, Miriam Pearl knows all too well the challenges of creating fun, flavourful and  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":6461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[432,456],"tags":[],"class_list":["post-6458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dwg-dans-les-medias","category-media-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Huffington Post interview - deliciouswithout.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.deliciouswithout.com\/fr\/the-huffington-post-interview\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Huffington Post interview - deliciouswithout.com\" \/>\n<meta property=\"og:description\" content=\"The Huff Po writes: Whether you&rsquo;re cutting back on bread for calories purposes or have celiac disease, it&rsquo;s time to shake up your summer sandwiches by saying good-bye to the bun. 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