By Felicia Parrillo<\/a>,\u00a0<\/span>Reporter \u00a0Global News<\/span><\/span><\/p>\n <\/p>\n<\/iframe><\/p>\n<p>DOLLARD-DES-ORMEAUX \u2013 Miriam Pearl began cooking gluten-free food out of necessity.<\/p>\n<p>Her\u00a0children, then five and six-years-old were diagnosed with Celiac disease, a serious gluten intolerance and Pearl had to figure out a way to cook for them.<\/p>\n<p>\u201cI went to try to figure out how to\u00a0make food that is for Celiac disease,\u201d she said.<\/p>\n<p>After trying different recipes, the mother of two created <a href=\"http:\/\/www.deliciouswithout.com\/\" target=\"_blank\">Delicious Without Gluten<\/a>,\u00a0a gluten, nut, peanut and dairy-free factory.<\/p>\n<p>It\u2019s also kosher.<\/p>\n<p>\u201cThe first thing we sell is bread,\u201d she told Global News.<\/p>\n<p>\u201cWe have all kinds of bread, from baguettes and bagels and pita bread and regular bread and buns.\u201d<\/p>\n<p>Pearl and her staff also make desserts \u2013 from muffins and brownies to cupcakes and cake pops.<\/p>\n<p>\u201c<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-overflow:visible;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\">[At birthday parties],\u00a0one kid is left out or two kids are left out or this one can\u2019t participate,\u201d explained Pearl.<\/p>\n<p>According to one study, around 10 million Canadians are looking for gluten-free products, while 2.5 million require them for medical reasons.<\/p>\n<p>Martine Cohen, a Delicious Without Gluten customer said Pearl\u2019s food is a gift.<\/p>\n<p>\u201cA little less than two years ago, I was diagnosed and then it felt like \u2018oh, you can\u2019t eat this,\u2019 there was a whole list of what you can\u2019t do and there weren\u2019t a lot of alternatives on the market,\u201d she said.<\/p>\n<p>Not only were there limited\u00a0options, Cohen said it was also hard to find foods with good texture and taste.<\/p>\n<p>\u201c[Now], you feel like you have options, you feel like you\u2019re no longer limited,\u201d said Cohen.<\/p>\n<p>But those like Cohen aren\u2019t the only ones enjoying gluten-free food.<\/p>\n<p>Cohen said her kids prefer Pearl\u2019s bread to regular bread as well.<\/p>\n<p>\u201cThey\u2019re like \u2018can we have some of your bread? Can we have\u00a0some of\u00a0what you\u2019re eating?\u2019 And I\u2019m like, \u2018but what am I going to eat,’\u201d she said.<\/p>\n<p>Pearl said that\u2019s exactly the point.<\/p>\n<p>\u201cThe whole goal isn\u2019t just for my kids,\u201d she said.<\/p>\n<p> <\/p>\n<p>For the original article and video by Global Montreal <a href=\"http:\/\/globalnews.ca\/news\/2328503\/inspired-by-her-children-west-island-mother-opens-gluten-free-factory\/\">click here<\/a>.<div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inspired by her children, West Island mother opens gluten-free factory By Felicia Parrillo,\u00a0Reporter \u00a0Global News DOLLARD-DES-ORMEAUX \u2013 Miriam Pearl began cooking gluten-free food out of necessity. Her\u00a0children, then five and six-years-old were diagnosed with Celiac disease, a serious gluten intolerance and Pearl had to figure out a way to cook for them. \u201cI went […]<\/p>\n","protected":false},"author":1,"featured_media":6467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[432,456],"tags":[],"class_list":["post-6466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dwg-dans-les-medias","category-media-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Global News - deliciouswithout.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.deliciouswithout.com\/global-news\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Global News - deliciouswithout.com\" \/>\n<meta property=\"og:description\" content=\"Inspired by her children, West Island mother opens gluten-free factory By Felicia Parrillo,\u00a0Reporter \u00a0Global News DOLLARD-DES-ORMEAUX \u2013 Miriam Pearl began cooking gluten-free food out of necessity. 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<\/p>\n
<\/iframe><\/p>\n<p>DOLLARD-DES-ORMEAUX \u2013 Miriam Pearl began cooking gluten-free food out of necessity.<\/p>\n<p>Her\u00a0children, then five and six-years-old were diagnosed with Celiac disease, a serious gluten intolerance and Pearl had to figure out a way to cook for them.<\/p>\n<p>\u201cI went to try to figure out how to\u00a0make food that is for Celiac disease,\u201d she said.<\/p>\n<p>After trying different recipes, the mother of two created <a href=\"http:\/\/www.deliciouswithout.com\/\" target=\"_blank\">Delicious Without Gluten<\/a>,\u00a0a gluten, nut, peanut and dairy-free factory.<\/p>\n<p>It\u2019s also kosher.<\/p>\n<p>\u201cThe first thing we sell is bread,\u201d she told Global News.<\/p>\n<p>\u201cWe have all kinds of bread, from baguettes and bagels and pita bread and regular bread and buns.\u201d<\/p>\n<p>Pearl and her staff also make desserts \u2013 from muffins and brownies to cupcakes and cake pops.<\/p>\n<p>\u201c<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-overflow:visible;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\">[At birthday parties],\u00a0one kid is left out or two kids are left out or this one can\u2019t participate,\u201d explained Pearl.<\/p>\n<p>According to one study, around 10 million Canadians are looking for gluten-free products, while 2.5 million require them for medical reasons.<\/p>\n<p>Martine Cohen, a Delicious Without Gluten customer said Pearl\u2019s food is a gift.<\/p>\n<p>\u201cA little less than two years ago, I was diagnosed and then it felt like \u2018oh, you can\u2019t eat this,\u2019 there was a whole list of what you can\u2019t do and there weren\u2019t a lot of alternatives on the market,\u201d she said.<\/p>\n<p>Not only were there limited\u00a0options, Cohen said it was also hard to find foods with good texture and taste.<\/p>\n<p>\u201c[Now], you feel like you have options, you feel like you\u2019re no longer limited,\u201d said Cohen.<\/p>\n<p>But those like Cohen aren\u2019t the only ones enjoying gluten-free food.<\/p>\n<p>Cohen said her kids prefer Pearl\u2019s bread to regular bread as well.<\/p>\n<p>\u201cThey\u2019re like \u2018can we have some of your bread? Can we have\u00a0some of\u00a0what you\u2019re eating?\u2019 And I\u2019m like, \u2018but what am I going to eat,’\u201d she said.<\/p>\n<p>Pearl said that\u2019s exactly the point.<\/p>\n<p>\u201cThe whole goal isn\u2019t just for my kids,\u201d she said.<\/p>\n<p> <\/p>\n<p>For the original article and video by Global Montreal <a href=\"http:\/\/globalnews.ca\/news\/2328503\/inspired-by-her-children-west-island-mother-opens-gluten-free-factory\/\">click here<\/a>.<div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inspired by her children, West Island mother opens gluten-free factory By Felicia Parrillo,\u00a0Reporter \u00a0Global News DOLLARD-DES-ORMEAUX \u2013 Miriam Pearl began cooking gluten-free food out of necessity. Her\u00a0children, then five and six-years-old were diagnosed with Celiac disease, a serious gluten intolerance and Pearl had to figure out a way to cook for them. \u201cI went […]<\/p>\n","protected":false},"author":1,"featured_media":6467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[432,456],"tags":[],"class_list":["post-6466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dwg-dans-les-medias","category-media-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Global News - deliciouswithout.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.deliciouswithout.com\/global-news\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Global News - deliciouswithout.com\" \/>\n<meta property=\"og:description\" content=\"Inspired by her children, West Island mother opens gluten-free factory By Felicia Parrillo,\u00a0Reporter \u00a0Global News DOLLARD-DES-ORMEAUX \u2013 Miriam Pearl began cooking gluten-free food out of necessity. 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