4 cups of halved strawberries
1/4 cup of sugar
Whipped cream (I used non dairy whichalready has sugar, but you can add a bit ofsugar to regular whipped cream if you desire)
Gluten-free vanilla cake
a few fresh strawberries for topping
Wash strawberries before or after you hull and half them. Place strawberries in a heavy pot and put
heat on medium. Cook until berries release juices ( 15 minutes) Keep stirring so that the strawberries
don’t stick and burn on the bottom of the pan.
Add sugar or sugar replacement like agave, honey or date sugar, etc….until it is dissolved. Add more
if you like. Adjust to taste…
Let cool completely.
If you are using individual cups for this dessert, cut up cake in thin layers and use the bottom of the
container to cut out the shape of the container.
Whip whipped cream with or without sugar as per instruction on the carton. Place in a large piping
bag if you like as it will be easy to pipe small amounts into cups in an efficient way.
Spoon a little of the stewed strawberries on the bottom so that your cake stays moist.
Then foloow pattern below twice and add a fresh piece of strawberry on top!
1 – Layer of cake
2 – Stewed strawberries
3 – Whipped cream