DWG Recipes & Tips

/DWG Recipes & Tips
DWG Recipes & Tips2017-02-24T18:38:57-04:00

Delicious Without Gluten is proud and happy to share with you delicious Gluten-Free, Peanut-Free, Nut-Free, cooking tips and recipes. Try any and all our recipes and don’t hesitate to share your comments, questions and feedback with us, we love reading you!

Swiss Scroll!

A fabulous centerpiece for Shavuot, the holiday we identify with the giving of the Torah (bible) on Mount Sinai over 3,300 years ago. Can’t think of a better dessert than bringing a Torah scroll to the table. This recipe is for 1 scroll, so if you want two logs to make a double scroll, repeat twice. Watch how to make [...]

April 16th, 2019|

Donuts

3 ½ cups of all-purpose gluten-free flour with xanthan gum included 1 tsp salt 2 tbsp baking powder ½ cup packed brown sugar 1 tsp ground nutmeg 2 ½ cups of non-dairy milk 1 tbsp vanilla extract 2/3 cup canola oil 4 eggs Instructions: Oil a donut pan generously so that the donuts do not stick. Set aside. Mix all [...]

November 29th, 2018|

Vegan Sugar Cookies

2 sticks of margarine (226 g) 1 1/3 cups sugar ¼ cup Tofutti or non dairy cream cheese or sour cream 1 tbsp orange extract 2 tsp vanilla extract 3 cups of All Purpose Gluten free flour with xanthan gum 1/2 – 3/4 tsp salt 2 tsp baking powder Instructions: Combine all dry ingredients together (Flour, salt and baking powder) [...]

October 22nd, 2018|

Pomegranate Jello and Mousse Combo!

Makes 5 small verrines 1 package of unflavoured jello 1 cup of pomegranate juice 1 cup of water Pomegranate seeds from 1 pomegranate ½ cup Non-dairy whipped cream Place 1 cup of pomegranate juice and 1 cup of water in a large microwavable glass container. I like this ratio, but as long as you have 2 cups in total, you [...]

September 5th, 2018|

Apple Tarte

Makes 2 -  7” tartes You will need: 1 recipe of pie crust  2 large apples per tart, sliced thinly (you can use a mandolin) Apple crumble topping is an option 2 tbsp brown sugar per tart ½ tsp cinnamon (or to taste) 1 tsp all purpose flour per tart Pomegranate seeds   Divide dough into 2.  (makes 2 tarts) place one in [...]

September 4th, 2018|

Pie Crust

2 Cups of All Purpose flour (362 g if you are using my DWG GF mix)  1/2 Teaspoon Salt (or season to taste) 2 Teaspoons Sugar or vanilla sugar (if you want a crust for sweet pie) 1 stick Shortening (Earth Balance) or 113 g of similar cold and cut up in cubes 2 Eggs – 1 ½ eggs in recipe and ½ [...]

September 4th, 2018|