Delicious Without Gluten is proud and happy to share with you delicious Gluten-Free, Peanut-Free, Nut-Free, cooking tips and recipes. Try any and all our recipes and don’t hesitate to share your comments, questions and feedback with us, we love reading you!
For those of you who want the smell of fresh challah bread in your home, we have good news for you! We have come out with a challah mix that you can make so simply and create the challah you want as you want in the shape you want. All you need is a mould, whether its a fancy braided [...]
A fabulous centerpiece for Shavuot, the holiday we identify with the giving of the Torah (bible) on Mount Sinai over 3,300 years ago. Can’t think of a better dessert than bringing a Torah scroll to the table. This recipe is for 1 scroll, so if you want two logs to make a double scroll, repeat twice. Watch how to make [...]
Its Purim and that time of year when we make hamentashen! I have had so many people who requested a vegan recipe, or at least one without eggs and so this year we are making this holiday a VERY VEGAN PURIM! I have 3 doughs and 3 fillings that can be mix and matched. Cookie dough can be used as [...]
1.Cake pop mix: Mix cake and icing together and add Tofutti non-dairy cream cheese to make it smooth if you like. Here is a good cheat……Take a package of mini chocolate cupcakes and place them into a food processor with a blade attachment. (If you want to cut some of the sweet, use only half of the icing from the [...]
4 3/4 cups All Purpose Gluten free flour (xanthan gum included) (640 g) 2 cups of icing sugar (260 g) ½ tsp salt (3 g) 2 sticks of margarine (220 g) ½ cup of Tofutti non dairy cream cheese (50 g) 1 tsp orange extract Zest of 1 orange 6 tbsp of orange juice without added sugar (90 g) Directions: [...]
2 3/4 cups All Purpose Gluten free flour (xanthan gum included) (370 g) 1 tsp salt (6 g) ½ tsp baking soda 2 sticks of margarine (220 g) ½ cup granulated sugar (105 g) 1 cup packed brown sugar (225 g) 1 tbsp vanilla extract ½ cup mini chocolate chips Directions: Mix flour, salt and baking soda and set aside. [...]
3 ½ cups of all-purpose gluten-free flour with xanthan gum included 1 tsp salt 2 tbsp baking powder ½ cup packed brown sugar 1 tsp ground nutmeg 2 ½ cups of non-dairy milk 1 tbsp vanilla extract 2/3 cup canola oil 4 eggs Instructions: Oil a donut pan generously so that the donuts do not stick. Set aside. Mix all [...]
2 sticks of margarine (226 g) 1 1/3 cups sugar ¼ cup Tofutti or non dairy cream cheese or sour cream 1 tbsp orange extract 2 tsp vanilla extract 3 cups of All Purpose Gluten free flour with xanthan gum 1/2 – 3/4 tsp salt 2 tsp baking powder Instructions: Combine all dry ingredients together (Flour, salt and baking powder) [...]
1 ½ cup of icing sugar 2 Tbsp pomegranate juice Want to change up a dessert with some pomegranate flavour? Add some pomegranate juice to your icing sugar and top cupcakes, cakes, donuts or any other dessert you like. Sprinkle with pomegranate seeds if you like for an added jewel design!
Makes 5 small verrines 1 package of unflavoured jello 1 cup of pomegranate juice 1 cup of water Pomegranate seeds from 1 pomegranate ½ cup Non-dairy whipped cream Place 1 cup of pomegranate juice and 1 cup of water in a large microwavable glass container. I like this ratio, but as long as you have 2 cups in total, you [...]