I have been asked for my recipe for sweet potato latkes many a time and want to share it with you. It can be adjusted but as is, is sweet and spicy all at the same time! It’s a family favourite and I hope it will be yours too!

700 g Sweet potato shredded
1/2 cup (100 g) GF All Purpose Flour – I use DWG brand!

3 tsp granulated sugar
3 tsp brown sugar
1 tsp baking powder
3/4 tsp cayenne pepper
2 tsp curry powder
1 tsp cumin
1 1/2 tsp salt
1 bunch corriander, stems removed, washed, dried and chopped
2 eggs (optional)
1/2 cup coconut milk
1 tsp sambal olek  (If you like spicy)

Mix all the dry ingredients together in a small bowl
Mix all wet ingredients in separate small bowl
Peel potatoes and shred in large bowl.
Add dry ingredients over the potatoes until all powder disappears.

Add wet ingredients until all is incorporated
You are ready for frying or baking.