Dough: 220 g Gluten-free All Purpose Flour (xanthan included) 60 g Confectioners Sugar 60 g margarine 60 g shortening pinch of salt 2-3 tbsp cold water Place all ingredients in Food Processor and pulse until all comes together to form a ball Flour a surface lightly and roll out dough 1/8” thick. Cut out circles [...]
1 cup margarine (225 g) 2.5 cups of sugar (520 g) 2.5 cups of A/P flour including xanthan gum (445 g) 2 tbsp cocoa powder (20 g) 1 tsp salt (7 g) 2 tsp baking powder (14 g) 4 eggs (200 g) ½ cup rice milk, or other non-dairy or dairy milk (125 g) ½ [...]
When first my 5 year old son and later my 6 year old daughter were both diagnosed with Celiac, a tsunami of emotions overtook me. Shock, worry, vulnerability; gratitude that with a strict life changing diet plan the pain from their intolerance can be managed and their health restored and acceptance that this is for [...]
We’re so happy that Delicious Without Gluten was featured in the local West Island Newspaper The Suburban during the Week of June 9th 2014. You can read the article below. Enjoy!