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Jam Tarts

Dough: 220 g Gluten-free All Purpose Flour (xanthan included) 60 g Confectioners Sugar 60 g margarine 60 g shortening pinch of salt 2-3 tbsp cold water Place all ingredients in Food Processor and pulse until all comes together to form a ball Flour a surface lightly and roll out dough 1/8” thick. Cut out circles [...]

By |2018-02-13T11:09:43-05:00February 13th, 2018|DWG Recipes|0 Comments

Let us Have our Desserts

When first my 5 year old son and later my 6 year old daughter were both diagnosed with Celiac, a tsunami of emotions overtook me. Shock, worry, vulnerability; gratitude that with a strict life changing diet plan the pain from their intolerance can be managed and their health restored and acceptance that this is for [...]

By |2015-05-01T05:00:24-04:00May 1st, 2015|News n' Events|0 Comments