gluten free AP flour

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Apple Tarte

Makes 2 -  7” tartes You will need: 1 recipe of pie crust  2 large apples per tart, sliced thinly (you can use a mandolin) Apple crumble topping is an option 2 tbsp brown sugar per tart ½ tsp cinnamon (or to taste) 1 tsp all purpose flour per tart Pomegranate seeds   Divide dough into 2.  (makes [...]

By |2018-09-05T19:26:30-04:00September 4th, 2018|DWG Recipes|0 Comments

Pie Crust

2 Cups of All Purpose flour (362 g if you are using my DWG GF mix)  1/2 Teaspoon Salt (or season to taste) 2 Teaspoons Sugar or vanilla sugar (if you want a crust for sweet pie) 1 stick Shortening (Earth Balance) or 113 g of similar cold and cut up in cubes 2 Eggs – 1 ½ [...]

By |2018-09-04T10:27:21-04:00September 4th, 2018|DWG Recipes|0 Comments

Transforming your favorite family recipes for Celiac Awareness Month!

It's Celiac Awareness Month and I am thrilled to share the secrets of how to make the best flour to use interchangeably with wheat flour…..because after all, everyone should be able to make their family’s favorite baked goods passed on from generation to generation even if they cannot eat gluten! Celiacs and those with Gluten [...]

By |2018-05-15T10:26:52-04:00May 15th, 2018|Breakfast TV|0 Comments