gluten free flour

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Pomegranate Jello and Mousse Combo!

Makes 5 small verrines 1 package of unflavoured jello 1 cup of pomegranate juice 1 cup of water Pomegranate seeds from 1 pomegranate ½ cup Non-dairy whipped cream Place 1 cup of pomegranate juice and 1 cup of water in a large microwavable glass container. I like this ratio, but as long as you have [...]

By |2018-09-05T08:20:17-04:00September 5th, 2018|DWG Recipes|0 Comments

Apple Tarte

Makes 2 -  7” tartes You will need: 1 recipe of pie crust  2 large apples per tart, sliced thinly (you can use a mandolin) Apple crumble topping is an option 2 tbsp brown sugar per tart ½ tsp cinnamon (or to taste) 1 tsp all purpose flour per tart Pomegranate seeds   Divide dough into 2.  (makes [...]

By |2018-09-05T19:26:30-04:00September 4th, 2018|DWG Recipes|0 Comments

Pie Crust

2 Cups of All Purpose flour (362 g if you are using my DWG GF mix)  1/2 Teaspoon Salt (or season to taste) 2 Teaspoons Sugar or vanilla sugar (if you want a crust for sweet pie) 1 stick Shortening (Earth Balance) or 113 g of similar cold and cut up in cubes 2 Eggs – 1 ½ [...]

By |2018-09-04T10:27:21-04:00September 4th, 2018|DWG Recipes|0 Comments