The DWG Difference
Our Mission is Simple
- First, to make yummy, delicious gluten-free baked goods and make them allergen friendly so that no one is left out!
- To make bread so soft, spongy and airy so that they don’t fall apart when you make a sandwich.
- To make it taste so good that nobody can tell it’s gluten-free. That’s it!
My husband, daughter and I had dinner last night at Montebello. We had the amazing pleasure of having your dinner rolls. And oh my goodness it was honestly the best part of dinner. To see the joy in my husband and daughters eyes was priceless. We live in Ottawa, Ontario. And we are across the bridge from Gatineau. Could you please tell me where we could buy this amazing bread? Thank you. And keep up the great baking. You are changing lives.
The chocolate gluten free hamantaschen were DELICIOUS. As I have Celiac and I keep kosher, it has been a challenge to eat special holiday treats. I’ve tried to make hamantaschen, but they usually have a “different taste”. My husband recently started eating gluten free and my 27 year old son has been anaphylatic to nuts and seeds for 21 years.
It surprises me that Toronto doesn’t have a kosher bakery that makes gluten free baked goods. Anyways, thank you from the entire family.
Keep baking Delicious without Gluten,
Hi Miriam, Thank you SO much for last night. It was a fun time- with GREAT takeaways! Last night I had Allie test out an end of the medium sized baguette with a slice of roasted chicken, some lettuce and ketchup, and she loved it! This is a kid who never ate sandwiches before her diagnosis 5 years ago- and has had very few lunch options since then. I could have cried! She looked like a regular kid eating a very appealing looking sandwich. I was about to write that you can’t possibly know what a big deal that is- but I think that you would know. Thank you, thank you, thank you. Any time that you make more of those, I would love to get more.