Here are some of our recent clients comments and testimonials. If you would like to submit one please e-mail us at [email protected].


Hi there.

My husband, daughter and I had dinner last night at Montebello. We had the amazing pleasure of having your dinner rolls. And oh my goodness it was honestly the best part of dinner. To see the joy in my husband and daughters eyes was priceless. We live in Ottawa, Ontario. And we are across the bridge from Gatineau. Could you please tell me where we could buy this amazing bread? Thank you. And keep up the great baking. You are changing lives.

GABRIELLA PAPINEAU.

Good evening Miriam Pearl,

I just watched you on global news Toronto this evening, and what a great story!  I am so happy to see there are bakeries for people who suffer from celiacs disease.  I know how frustrating it can be for the person that suffers from this disease.  My grandmother had celiacs disease and died from complications in 1989.  I remember my grandmother getting upset not being able to eat the foods she loved, and being German made it difficult for her.  I know you understand as your children suffered from the same disease.  
It’s great to know there are bakeries, especially yours that caters to the different food allergies.  I even see more and more in the grocery stores all the gluten free choices available.  Unfortunately there was not many food choices back in the 80’s.

Great story!  You are an inspiration!
Sincerely,
Tara Oliver


I was recently contacted by the folks at Delicious Without Gluten and asked if I would like to review some of their products. They were kind enough to send me a lovely care pack with a variety of their baked goods.

Some quick facts about Delicious Without Gluten

  • Everything is made without gluten, dairy, peanuts and tree nuts
  • They are certified by the Canadian Celiac Association, thus bearing the logo
  • Products are Kosher
  • They have expanded into the Foodservice industry, offering a variety of goods to cafeterias, hospitals, convention centers, and restaurants
  • A Canadian company, based out of Quebec
  • They offer custom orders
  • You can find their products throughout Ontario and Quebec
  • Everything freezes and defrosts beautifully

So What Did I think?

Full disclosure: I had heard a lot about Delicious Without Gluten and was beyond excited to sample away. One of the first things that I noticed was how fresh everything smelled and tasted. You can really tell that that a lot of thought has been put into creating this product line.
I’m happy to report that the bread items can be enjoyed without the use of a toaster. That’s right, they were light, airy and didn’t fall apart. Awards should be given out for gluten-free bread that can be eaten sans toaster. But, if you do enjoy your bread products toasted, they fair well in the toaster as well. Both the bread and paninis make fantastic sandwiches.

CLICK HERE to read on….


That time the woman who taught you how to make gluten free saved your procrastinating butt with sugar cookie dough so you could bake ALL THE SUGAR COOKIES for your food allergy’s kid birthday party!! Thank you Miriam Pearl!!

Diana Lyrintzis

 


Armande Jauvin

Félicitations ! Coeliaque  depuis 27 ans et adorant le pain , j’ai goûté à tous les pains auxquels j’ai eu accès . Le vôtre est le tout premier qui me ramène au goût du véritable pain . J’ai même retrouvé le vrai goût du hotdog de mon enfance en utilisant votre pain panini . J’ai bien hâte de goûter d’autres produits . MERCI BEAUCOUP !

Adele Weinstein

The chocolate gluten free hamantaschen were DELICIOUS .
As I have Celiac and I keep kosher, it has been a challenge to eat special holiday treats. I’ve tried to make hamantaschen, but they  usually have a “different taste”. My husband recently started eating gluten free and my 27 year old son has been anaphylatic to nuts and seeds for 21 years.
It  surprises me that Toronto doesn’t have a kosher bakery that makes gluten free baked goods. Anyways, thank you from the entire family.
Keep baking Delicious without Gluten,

Sylvie

Bonjour j’ai eu le plaisir de gouter a vos petit pain rond et vos pain a panini ces les meilleur que j’ai mangé a date je souffre de la maladie coeliaque depuis 2003 et je ne mangeais pas souvent de pain parce que je ne trouvais rien de bon mais maintenant je suis revenue en bon terme avec le pain grace a vous il me manquais justement des pain pita et je vois que nous allons pouvoir en trouvé très bientôt j ai bien hate de les savourer merci encore pour avoir changé ma vie.

Cristina

Hi Miriam,

Aside from the weather, my mom’s party was a big success! Everyone loved all of the Delicious Without Gluten food, and they were astounded by the cake. The comment “none of this tastes gluten-free” kept coming up. I’m attaching a picture of the prosciutto-wrapped breadsticks as requested.

Have a wonderful weekend, and a huge thank-you to all of your employees!

DSC_0894

 

Jenny

Hi! Here are some pics of the amazing food you made for David’s bday. We are forever grateful!
bday cake 3 bday cake 2 bday cake1

Carol

Hi Miriam, Thank you SO much for last night. It was a fun time- with GREAT takeaways!
Last night I had Allie test out an end of the medium sized baguette with a slice of roasted chicken, some lettuce and ketchup, and she loved it! This is a kid who never ate sandwiches before her diagnosis 5 years ago- and has had very few lunch options since then. I could have cried! She looked like a regular kid eating a very appealing looking sandwich. I was about to write that you can’t possibly know what a big deal that is- but I think that you would know. Thank you, thank you, thank you.
Any time that you make more of those, I would love to get more. Let me know…
Have a great weekend!

Yvonne C

Hi Miriam! I tried your pitas this weekend for pizza and they were so amazing I told everyone I knew… Straight from the freezer, put some sauce and cheese and veggies on it and put it in the oven.  Came out perfect… Crispy on the bottom, soft on the inside, and not