Carrot Cake (550 g)

Carrot Cake (550 g)

$13.25

Ingredients: Flour blend (Rice flour, Potato starch, Tapioca flour, Potato flour), Crushed pineapple, Sugar, Carrots, Liquid whole eggs, Canola oil (non GMO), Baking powder, Baking soda, salt, cinnamon, xanthan gum.

Icing: Icing sugar, Canola and modified palm fruit and palm kernel oil margarine, Palm oil shortening, natural flavour.

Contains: Eggs.

Description

Loads carrots, pineapple, cinnamon and topped with cream cheese flavoured icing. Always dairy free!
7” long and can be sliced into 7 one inch thick pieces

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