Save the ends, the crust, even a few stale pieces that got forgotten and put them in a plastic bag in the freezer and wait until there is enough to make some delicious breadcrumbs. Homemade bread crumbs can improve the taste of many dishes. Use in making hamburgers, as the breading for fish or chicken, to add crispy bits to top vegetable dishes and desserts, etc… Easy, fun and delicious! Click here for the recipe!