West Island Blog
Dollar mom puts her money where her mouth is by Rhonda Massad Miriam Pearl’s hard work is paying off. After years of working on her Delicious Without Gluten (DWG) culinary catering menu out of her home based kitchen she has taken the big leap and opened up a gluten free, peanut-free, nut-free, dairy-free and kosher factory located at 90-E boulevard Brunswick corner [...]
The Huffington Post interview
The Huff Po writes: Whether you're cutting back on bread for calories purposes or have celiac disease, it's time to shake up your summer sandwiches by saying good-bye to the bun. As a mom to children with celiac disease and peanut allergies, Miriam Pearl knows all too well the challenges of creating fun, flavourful and safe dishes for her loved [...]
CBC Montreal Gluten-free Hamentashen
With Sonali Karmic... What fun we had talking about Gluten-free Hamentashen! Check it out!You can also check out the recipe in the recipe section of this website.
Délicieux Sans Gluten dans le Journal
Nous sommes très heureux de vous annoncer que le journal local de l’ouest de l’île, The Suburban, a publié un article sur nous, Délicieux Sans Gluten, au cours de la semaine du 9 juin 2014. Vous pouvez le lire ci-dessous en anglais. Bonne lecture !