Recettes délicieuses et originales sans gluten, sans arachides et sans noix ; conseils et astuces créés par chef Miriam Pearl pour vivre sainement et aisément avec la maladie coeliaque et les allergies.
A fabulous centerpiece for Passover Seder. This recipe is for 1 scroll, so if you want two logs to make a double scroll, repeat twice. I know many of you get scared to work with egg whites, but I am going to make this so easy and no-fail, you will master this easily at home. Give it a try and [...]
Its Purim and that time of year when we make hamentashen! I have had so many people who requested a vegan recipe, or at least one without eggs and so this year we are making this holiday a VERY VEGAN PURIM! I have 3 doughs and 3 fillings that can be mix and matched. Cookie dough can be used as [...]
1.Cake pop mix: Mix cake and icing together and add Tofutti non-dairy cream cheese to make it smooth if you like. Here is a good cheat……Take a package of mini chocolate cupcakes and place them into a food processor with a blade attachment. (If you want to cut some of the sweet, use only half of the icing from the [...]
4 3/4 cups All Purpose Gluten free flour (xanthan gum included) (640 g) 2 cups of icing sugar (260 g) ½ tsp salt (3 g) 2 sticks of margarine (220 g) ½ cup of Tofutti non dairy cream cheese (50 g) 1 tsp orange extract Zest of 1 orange 6 tbsp of orange juice without added sugar (90 g) Directions: [...]
2 3/4 cups All Purpose Gluten free flour (xanthan gum included) (370 g) 1 tsp salt (6 g) ½ tsp baking soda 2 sticks of margarine (220 g) ½ cup granulated sugar (105 g) 1 cup packed brown sugar (225 g) 1 tbsp vanilla extract ½ cup mini chocolate chips Directions: Mix flour, salt and baking soda and set aside. [...]
3 ½ cups of all-purpose gluten-free flour with xanthan gum included 1 tsp salt 2 tbsp baking powder ½ cup packed brown sugar 1 tsp ground nutmeg 2 ½ cups of non-dairy milk 1 tbsp vanilla extract 2/3 cup canola oil 4 eggs Instructions: Oil a donut pan generously so that the donuts do not stick. Set aside. Mix all [...]
2 sticks of margarine (226 g) 1 1/3 cups sugar ¼ cup Tofutti or non dairy cream cheese or sour cream 1 tbsp orange extract 2 tsp vanilla extract 3 cups of All Purpose Gluten free flour with xanthan gum 1/2 – 3/4 tsp salt 2 tsp baking powder Instructions: Combine all dry ingredients together (Flour, salt and baking powder) [...]
1 ½ cup of icing sugar 2 Tbsp pomegranate juice Want to change up a dessert with some pomegranate flavour? Add some pomegranate juice to your icing sugar and top cupcakes, cakes, donuts or any other dessert you like. Sprinkle with pomegranate seeds if you like for an added jewel design!
Makes 5 small verrines 1 package of unflavoured jello 1 cup of pomegranate juice 1 cup of water Pomegranate seeds from 1 pomegranate ½ cup Non-dairy whipped cream Place 1 cup of pomegranate juice and 1 cup of water in a large microwavable glass container. I like this ratio, but as long as you have 2 cups in total, you [...]
Makes 2 7” tartes You will need: 1 recipe of pie crust 2 large apples, sliced thinly (you can use a mandolin) Apple crumble topping is an option 2 tbsp brown sugar ½ tsp cinnamon (or to taste) 1 tsp all purpose flour Pomegranate seeds Divide dough into 2. (makes 2 tarts) place one in plastic bag in refrigerator if [...]