Miriam Pearl, propriétaire et développeuse de recettes chez Délicieux Sans Gluten, se rend sur Daytime Ottawa pour montrer comment faire des roses de pommes et comment rôtir les légumes de la récolte. Regardez la vidéo youtube pour en savoir plus sur comment vous pouvez utiliser les pommes et les légumes de la saison.
Thank you Corrie and Matt for the opportunity to talk about this important subject. If you missed it, here is a segment on dining out safely when you have allergies and/or Celiac. Since we didn’t get to cover it all on the show, I thought to add some useful tips and put [...]
Rhonda chats with Myriam Pearl from Delicious Without Gluten who has taken the world of food allergies by storm. Her cupcakes are currently available at Costco in Pointe Claire. She would like to donate her lightly expired goods to local Food Banks, Schools or to those in need. Click the ► below to hear the [...]
From Global National Dec 21st, 2018. A Montreal woman has turned a problem into a business opportunity. She started a small business in her kitchen, focused on gluten-free baked goods. And as Mike Armstrong reports, she’s now snagged one of Canada’s biggest retailers as a customer.
My radio interview on CJAD 800 AM Radio with hosts Matt Del Vecchio and Corrie Sirota on Life Unrehearsed. Life Unrehearsed is a show all about the ins and outs of everyday life. Whether you’re a parent to younger ones, or an adult child of older parents, hosts Matt Del Vecchio and Corrie Sirota will tackle topics [...]
Why #glutenfree is so expensive with CJAD 800 Montreal on the Barry Morgan Show. Click here to listen!
Delicious Without Gluten was recently featured in this month's issue of MK's CommUNITY Magazine. Click here for this month's issue and check out DWG on page 8.
Inspired by her children, West Island mother opens gluten-free factory By Felicia Parrillo, Reporter Global News DOLLARD-DES-ORMEAUX – Miriam Pearl began cooking gluten-free food out of necessity. Her children, then five and six-years-old were diagnosed with Celiac disease, a serious gluten intolerance and Pearl had to figure out a way to cook for them. “I went [...]
