Rhonda chats with Myriam Pearl from Delicious Without Gluten who has taken the world of food allergies by storm. Her cupcakes are currently available at Costco in Pointe Claire. She would like to donate her lightly expired goods to local Food Banks, Schools or to those in need. Click the ► below to hear the [...]
From Global National Dec 21st, 2018. A Montreal woman has turned a problem into a business opportunity. She started a small business in her kitchen, focused on gluten-free baked goods. And as Mike Armstrong reports, she’s now snagged one of Canada’s biggest retailers as a customer.
My radio interview on CJAD 800 AM Radio with hosts Matt Del Vecchio and Corrie Sirota on Life Unrehearsed. Life Unrehearsed is a show all about the ins and outs of everyday life. Whether you’re a parent to younger ones, or an adult child of older parents, hosts Matt Del Vecchio and Corrie Sirota will tackle topics [...]
Why #glutenfree is so expensive with CJAD 800 Montreal on the Barry Morgan Show. Click here to listen!
Delicious Without Gluten was recently featured in this month's issue of MK's CommUNITY Magazine. Click here for this month's issue and check out DWG on page 8.
Inspired by her children, West Island mother opens gluten-free factory By Felicia Parrillo, Reporter Global News DOLLARD-DES-ORMEAUX – Miriam Pearl began cooking gluten-free food out of necessity. Her children, then five and six-years-old were diagnosed with Celiac disease, a serious gluten intolerance and Pearl had to figure out a way to cook for them. “I went [...]
Dollar mom puts her money where her mouth is by Rhonda Massad Miriam Pearl’s hard work is paying off. After years of working on her Delicious Without Gluten (DWG) culinary catering menu out of her home based kitchen she has taken the big leap and opened up a gluten free, peanut-free, nut-free, dairy-free and kosher factory located [...]
The Huff Po writes: Whether you're cutting back on bread for calories purposes or have celiac disease, it's time to shake up your summer sandwiches by saying good-bye to the bun. As a mom to children with celiac disease and peanut allergies, Miriam Pearl knows all too well the challenges of creating fun, flavourful and [...]