Delicious Without Gluten is proud and happy to share with you delicious Gluten-Free, Peanut-Free, Nut-Free, cooking tips and recipes. Try any and all our recipes and don’t hesitate to share your comments, questions and feedback with us, we love reading you!
Apples and Harvest Vegetables Recipe (click here)
Here is a recipe for the harvest season. Click here to see how to use the vegetables of the autumn season. You can also see our Youtube video for a step by step demonstration.
Apple Roses Recipe (click here)
Here is a lovely recipe for Apple Roses. A delicious and beautiful treat made that can be made with DWG's gluten-free puff pastry . Click here to see how these roses are made and have a go yourself for fun or for a special occasion. You can also watch our Youtube video to see how they're made.
Variety of apples that can be used in cooking
Click here to see a few apples that can be used in cooking. You will see listed a short description of their taste and their best uses. Have fun exploring new tastes this harvesting season.
Puff Pastry (Rough Puff Method) -(click here)
Rough puff (puff pastry) Here is our recipe for puff pastry dough using the rough puff method and using DWG's gluten free all-purpose flour. See our youtube video to see how it's done and click here for the recipe. Enjoy and have fun!
Pauline’s Greek Koulourakia with a Twist
Vicky's Original Recipe: Pauline's Greek Koulourakia with a Twist (AKA Friendship Twist) For the vanilla dough: 5-6 1/2 cups all-purpose flour 3 t. baking powder 1/2 t. baking soda 3 sticks room temperature unsalted butter 1 1/2 cups sugar 6 large eggs 3 t. vanilla extract 1 T. water For the chocolate dough: 5-6 1/2 cups all-purpose flour 3 t. [...]
Maraschino Cherry Cake
sent in by Kim McEwen This was Kim’s grandmother’s recipe and Kim has tried to recreate it without luck. Her original recipe: 1 cup butter 1 cup white sugar 2 egg yolks 2 cups sifted flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup milk 1 1/2 cups maraschino cherry 1-2 tbsp cherry juice Mix all the above [...]
Rhubarb Lunar Cake
From Anne Audet “That was my go to recipe before my Celiac diagnosis so I'd be thrilled to have it back!” Anne’s problem was that with the flour she was using, The cake still tasted delicious but the topping didn’t sink to the bottom and didn’t look as lunar! Anne’s Original recipe: Rhubarb Lunar Cake ½ cup butter or margarine [...]
Sweet Potato Latkas
I have been asked for my recipe for sweet potato latkes many a time and want to share it with you. It can be adjusted but as is, is sweet and spicy all at the same time! It’s a family favourite and I hope it will be yours too! 700 g Sweet potato shredded 1/2 cup (100 g) GF All [...]