On May 1st I will be selling all of my breads and muffins at the Gluten Free Garage in Toronto. Save the date as I hope to meet you all! The Toronto Gluten Free Garage is Toronto’s original pop-up gluten-free marketplace. Just like a farmers’ market, but with a gluten-free twist! When: Sunday May 1, 2016 Time: [...]
Want to know how tax deductions work for Quebec Celiac patients? CLICK HERE.
We are now selling pizza in whole slabs, 1/2 slabs and 1/4 slabs Starting this Friday 11am- 1pm. Email your order to info@deliciouswithout.com by Thursday morning. Prices: Full tray PIZZA $20, 1/2 tray $11, 1/4 pizza $6. address: 90-e brunswick in DDO corner Tecumseh. If you want to order anything else at this time, you [...]
"It's gluten-free, really!" It says gluten-free so it must be! Can you trust it? Are you sure? What do you really know? Has everyone in that bakery looked at the allergen statements of every ingredient? Do they have policies and procedures in place to ensure safety? Do they test their products? How do you know? [...]
I am so proud to be part of Shari Reinhart’s Book Launch called “Count me IN”, a book about Female Entrepreneurs. It’s a great way to celebrate International women’s Day! COUNT ME IN! Book Launch Party & Reading to Mark International Women’s Day (IWD) Count Me In! celebrates the virtues of networking for women entrepreneurs [...]
DWG will be at Purim Carnival on March 20th, 2016 from 11am-2pm selling gluten-free hamentashen! Click HERE for more information!
DWG will be at the Expo Manger Santé et Vivre Vert in Montreal! Come visit us from March 11th-13th and get a with free bag with purchase, a chance to win $50 worth of free products each day, AND enjoy a great time trying some yummy bread and treats! MONTRÉAL SCHEDULE Friday: 10am to 8pm Saturday: [...]
3 years ago, Candida Presta got her Food Truck – Le Point Sans G! Today, her first month in a local resto with the same name on 6680 rue Papineau, corner St-Zotique! She was a chef by trade for 20 years and fell sick to cancer. She was told to go gluten-free and her road [...]
Cook & Bake with Jake Season 3 Episode Line-up: Episode 1: How to make stuffed Peppers Cook & Bake With Jake: Season 1 - Episode 1 “How to Make Stuffed Peppers"
Tired of the same old restaurants? Limited by your food restrictions? We are pretty tired of the very few safe places around the city to eat gluten-free, peanut and nut-free. We don’t like taking chances and we are always looking for something new to discover. Recently, I was asked to pick up a takeout sushi [...]
