As pallets leave our warehouse, we are thrilled to know that as of June, Boston Pizza will be adding to all of their restaurants a vegan burger that will come with DWG's vegan hamburger bun. It will also be used as a gluten-free burger bun option for their regular burger and for this we are [...]
Its Purim and that time of year when we make hamentashen! I have had so many people who requested a vegan recipe, or at least one without eggs and so this year we are making this holiday a VERY VEGAN PURIM! I have 3 doughs and 3 fillings that can be mix and matched. Cookie [...]
From Global National Dec 21st, 2018. A Montreal woman has turned a problem into a business opportunity. She started a small business in her kitchen, focused on gluten-free baked goods. And as Mike Armstrong reports, she’s now snagged one of Canada’s biggest retailers as a customer.
My radio interview on CJAD 800 AM Radio with hosts Matt Del Vecchio and Corrie Sirota on Life Unrehearsed. Life Unrehearsed is a show all about the ins and outs of everyday life. Whether you’re a parent to younger ones, or an adult child of older parents, hosts Matt Del Vecchio and Corrie Sirota will tackle topics [...]
3 ½ cups of all-purpose gluten-free flour with xanthan gum included 1 tsp salt 2 tbsp baking powder ½ cup packed brown sugar 1 tsp ground nutmeg 2 ½ cups of non-dairy milk 1 tbsp vanilla extract 2/3 cup canola oil 4 eggs Instructions: Oil a donut pan generously so that the donuts do not [...]
For all kids who want to come to do cookie decorating allergy free, I am holding a class at Provigo Le Marché Hosted by Provigo Le Marché Pierrefonds and West Island Events on October 28th, from 2:30 pm to 4:30 pm. To sign up, click here Tickets can be bought Here
2 sticks of margarine (226 g) 1 1/3 cups sugar ¼ cup Tofutti or non dairy cream cheese or sour cream 1 tbsp orange extract 2 tsp vanilla extract 3 cups of All Purpose Gluten free flour with xanthan gum 1/2 – 3/4 tsp salt 2 tsp baking powder Instructions: Combine all dry ingredients together [...]