Les Recettes de DWG

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A Very Vegan Purim

Its Purim and that time of year when we make hamentashen! I have had so many people who requested a vegan recipe, or at least one without eggs and so this year we are making this holiday a VERY VEGAN PURIM! I have 3 doughs and 3 fillings that can be mix and matched. Cookie [...]

By |2019-07-25T11:10:42-04:00mars 19th, 2019|Breakfast TV, Breakfast TV, Les Recettes de DWG|0 Comments

Three Fillings for Hamentashen

1.Cake pop mix: Mix cake and icing together and add Tofutti non-dairy cream cheese to make it smooth if you like. Here is a good cheat……Take a package of mini chocolate cupcakes and place them into a food processor with a blade attachment. (If you want to cut some of the sweet, use only half [...]

By |2019-07-25T11:13:39-04:00mars 19th, 2019|Les Recettes de DWG|0 Comments

Vegan Chocolate Chip Cookie Dough

2 3/4 cups All Purpose Gluten free flour (xanthan gum included) (370 g) 1 tsp salt (6 g) ½ tsp baking soda 2 sticks of margarine (220 g) ½ cup granulated sugar (105 g) 1 cup packed brown sugar (225 g) 1 tbsp vanilla extract ½ cup mini chocolate chips Directions: Mix flour, salt and [...]

By |2019-07-25T11:14:33-04:00mars 19th, 2019|Les Recettes de DWG|0 Comments

Pomegranate Jello and Mousse Combo!

Makes 5 small verrines 1 package of unflavoured jello 1 cup of pomegranate juice 1 cup of water Pomegranate seeds from 1 pomegranate ½ cup Non-dairy whipped cream Place 1 cup of pomegranate juice and 1 cup of water in a large microwavable glass container. I like this ratio, but as long as you have [...]

By |2019-07-25T12:12:20-04:00septembre 5th, 2018|Les Recettes de DWG|0 Comments