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Nouvelles et évènements2017-02-24T18:39:06-05:00

GF EXPO – September 23rd and 24th

Where: Place Bonaventure, 800, rue de La Gauchetière Ouest, Montréal When:  Friday 11:00 – 7:00 / Saturday 9:00 – 5:00 Entrance: Entrance is by donation (non-perishable food item, or cash) to either Moisson Montréal, the Québec Chapter of the Canadian Celiac Association, or the Fondation Québécoise de la maladie coeliaque. Which charity your donation goes to, and amount of the donation is [...]

août 17th, 2016|

The Specialty Food & Gluten Free Expo Team Up with Montréal’s Rock ‘n’ Roll Marathon Expo!

So excited to announce that we will be in Montréal this September at Place Bonaventure! Come visit us September 23 to 24 to discover products, services, and local professionals all focused around diabetes, gluten free, ketogenic, or low FODMAP diets. Looking forward to seeing you at the Montréal Specialty Food & Gluten Free Expo! PLUS don't forget to enjoy the [...]

juillet 29th, 2016|

GF Restaurant meal at Ottavio’s Restaurant

Canadian Celiac Association is organizing a GF Restaurant meal at Ottavio's Restaurant, 1134, boulevard Marcel-Laurin, Saint Laurent, H4R 1J7  (514) 335 7966 on Saturday evening June 18th at 5 pm. This promises to be a great occasion to meet many others who have to eat GF. Please phone (514) 893 9856 or email info@celiacquebec.ca if you plan to attend by [...]

juin 11th, 2016|

Pizza Friday

We are now selling pizza in whole slabs, 1/2 slabs and 1/4 slabs Starting this Friday 11am- 1pm. Email your order to info@deliciouswithout.com by Thursday morning. Prices: Full tray PIZZA $20, 1/2 tray $11, 1/4 pizza $6. address: 90-e brunswick in DDO corner Tecumseh. If you want to order anything else at this time, you can do so by sending [...]

avril 2nd, 2016|

It’s a Matter of TRUST

"It's gluten-free, really!" It says gluten-free so it must be! Can you trust it? Are you sure? What do you really know? Has everyone in that bakery looked at the allergen statements of every ingredient? Do they have policies and procedures in place to ensure safety? Do they test their products? How do you know? The gluten-free category has experienced [...]

avril 2nd, 2016|