Its Purim and that time of year when we make hamentashen! I have had so many people who requested a vegan recipe, or at least one without eggs and so this year we are making this holiday a VERY VEGAN PURIM! I have 3 doughs and 3 fillings that can be mix and matched. Cookie [...]
From Global National Dec 21st, 2018. A Montreal woman has turned a problem into a business opportunity. She started a small business in her kitchen, focused on gluten-free baked goods. And as Mike Armstrong reports, she’s now snagged one of Canada’s biggest retailers as a customer.
My radio interview on CJAD 800 AM Radio with hosts Matt Del Vecchio and Corrie Sirota on Life Unrehearsed. Life Unrehearsed is a show all about the ins and outs of everyday life. Whether you’re a parent to younger ones, or an adult child of older parents, hosts Matt Del Vecchio and Corrie Sirota will tackle topics [...]
Chanukah is the Jewish eight-day, wintertime “festival of lights,” celebrated with a nightly menorah lighting, special prayers, and foods fried in oil. Why particularly oil you ask? Well, the miracle of this holiday was that there was only enough oil to light for one day, but the oil actually burned for 8 days! Yeah!!!! While we love traditions, [...]
3 ½ cups of all-purpose gluten-free flour with xanthan gum included 1 tsp salt 2 tbsp baking powder ½ cup packed brown sugar 1 tsp ground nutmeg 2 ½ cups of non-dairy milk 1 tbsp vanilla extract 2/3 cup canola oil 4 eggs Instructions: Oil a donut pan generously so that the donuts do not [...]
Starting the week of December 3rd, 13 Costcos [see below] in Quebec will be carrying a 24 mini party-pack of allergen-free cupcakes. A great treat you can take to your friends’ and families’ homes and to schools for birthday parties so that EVERYONE can enjoy! With the upcoming holiday season, the timing couldn’t be more perfect. [...]
For all kids who want to come to do cookie decorating allergy free, I am holding a class at Provigo Le Marché Hosted by Provigo Le Marché Pierrefonds and West Island Events on October 28th, from 2:30 pm to 4:30 pm. To sign up, click here Tickets can be bought Here
2 sticks of margarine (226 g) 1 1/3 cups sugar ¼ cup Tofutti or non dairy cream cheese or sour cream 1 tbsp orange extract 2 tsp vanilla extract 3 cups of All Purpose Gluten free flour with xanthan gum 1/2 – 3/4 tsp salt 2 tsp baking powder Instructions: Combine all dry ingredients together [...]