DWG in the Media

DWG in the Media2017-02-24T18:38:56-05:00

Global News

Inspired by her children, West Island mother opens gluten-free factory By Felicia Parrillo, Reporter  Global News   DOLLARD-DES-ORMEAUX – Miriam Pearl began cooking gluten-free food out of necessity. Her children, then five and six-years-old were diagnosed with Celiac disease, a serious gluten intolerance and Pearl had to figure out a way to cook for them. “I went to try to figure out [...]

November 10th, 2015|

West Island Blog

Dollar mom puts her money where her mouth is by Rhonda Massad Miriam Pearl’s hard work is paying off.  After years of working on her Delicious Without Gluten (DWG) culinary catering menu out of her home based kitchen she has taken the big leap and opened up a gluten free, peanut-free, nut-free, dairy-free and kosher factory  located at 90-E boulevard Brunswick corner [...]

November 9th, 2015|

The Huffington Post interview

The Huff Po writes: Whether you're cutting back on bread for calories purposes or have celiac disease, it's time to shake up your summer sandwiches by saying good-bye to the bun. As a mom to children with celiac disease and peanut allergies, Miriam Pearl knows all too well the challenges of creating fun, flavourful and safe dishes for her loved [...]

July 10th, 2015|

February 10, 2015 – DWG on Breakfast Television

Wilder Weir from Breakfast Television Montreal and Miriam Pearl from Delicious Without Gluten talk about how easy it is to make Gluten-Free Cake-pops.

Want to make your own cake-pops? Visit our Gluten-Free Cake Pops Page to see our Cake-Pop’s Recipe and How To Video.

 


 

June 9, 2014 – DWG in The Suburban

We’re so happy that Delicious Without Gluten was featured in the local West Island Newspaper The Suburban during the Week of June 9th 2014. You can read the article below. Enjoy! Suburban

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