Global News

Inspired by her children, West Island mother opens gluten-free factory By Felicia Parrillo, Reporter  Global News   DOLLARD-DES-ORMEAUX – Miriam Pearl began cooking gluten-free food out of necessity. Her children, then five and six-years-old were diagnosed with Celiac disease, a serious gluten intolerance and Pearl had to figure out a way to cook for them. “I went [...]

By |2017-02-24T18:39:10-05:00November 10th, 2015|Media|0 Comments

West Island Blog

Dollar mom puts her money where her mouth is by Rhonda Massad Miriam Pearl’s hard work is paying off.  After years of working on her Delicious Without Gluten (DWG) culinary catering menu out of her home based kitchen she has taken the big leap and opened up a gluten free, peanut-free, nut-free, dairy-free and kosher factory  located [...]

By |2017-02-24T18:39:11-05:00November 9th, 2015|Media|0 Comments

The Huffington Post interview

The Huff Po writes: Whether you're cutting back on bread for calories purposes or have celiac disease, it's time to shake up your summer sandwiches by saying good-bye to the bun. As a mom to children with celiac disease and peanut allergies, Miriam Pearl knows all too well the challenges of creating fun, flavourful and [...]

By |2015-12-17T21:24:55-05:00July 10th, 2015|Media|0 Comments